THE SAWMILL BREAKFAST MENU
AVAILABLE ’TIL 12:00PM
We’re preparing new summer menu goodies, so please be aware this menu is subject to change.
HOUSE MADE GRANOLA
Served with seasonal fruit, yoghurt, coconut chips & date syrup $ 10.00
FREE RANGE EGGS ON TOAST
Poached, fried or scrambled served with toast*. $ 10.00
House smoked salmon, capers, red onion, rocket, pesto & horseradish cream. $ 18.00
Smoked salmon, avocado puree, capers, red onion, lemon & rocket $18.00
With berry compote, maple syrup & mascarpone. $ 20.00
Poached eggs, hollandaise & spinach on an english muffin served with free range streaky bacon or ham or mushroom or smoked salmon. $ 22.00
Poached free-range eggs on toast* kransky sausage, streaky bacon, heirloom tomato, mushrooms & potato hash. $ 24.50
Served with whipped feta, heirloom tomatoes poached egg & potato hash. $ 20.00
GF = GLUTEN FREE | DF = DAIRY FREE | * TOAST wholegrain, sourdough, ciabatta or gluten free.
Please do let your waiter know if you have a food allergy.
We cannot 100% guarantee against trace elements due to the open nature of our kitchen.
15% surcharge applies on public holidays.