Project Description
THE SAWMILL MAIN MENU
Available from 12pm ’til Late
We’re preparing new summer menu goodies, so please be aware this menu is subject to change.
NEW!
STARTERS
BOWL OF NUTS GF/DF $ 7.00
GARLIC PIZZA BREAD
With hummus & Matakana Olive Oil DF | OR cheese $ 12.50 | $ 14.50
MARINATED OLIVES
Charred cauliflower, chorizo, cannellini beans & sweet chilli. GF/DF $ 8.00
SMALL PLATES
BUFFALO MOZZARELLA
With vine tomatoes, cucumber, truffle oil & balsamic GF $ 15.00
SMOKED FISH CAKE
With fennel, red onion, apple and aioli DF $ 16.00
BURNT EGGPLANT
With crispy chilli chickpeas, pomegranite, haloumi & almond tahini labneh $ 16.00
DEEP FRIED GOATS CHEESE
With maple walnuts, beetroot & local Honey by the Sea comb $ 14.00
CHARGRILLED CALAMARI
With wasabi mayo, chilli jam & rocket GF/DF $ 16.00
MAINS
FREE RANGE CHICKEN SCHNITZEL
With fancy slaw & caper lemon mayo DF $ 24.00.
GRASSFED BEEF & FREE RANGE BACON BURGER
With cheese, red onion jam & potato fries. $ 24.00
MUSHROOM & HALOUMI BURGER
With cheese, red onion jam & potato fries. $ 24.00
FRESH FISH OF THE DAY
Please check with wait staff for today’s dish. $ 28.00
AGED SIRLOIN STEAK
With kumara & potato gratin, rocket, herb butter & jus. GF $ 32.00
SIDES
POTATO FRIES
With lemon aioli DF $ 10.00.
KUMARA FRIES
With aioli. GF/DF $ 10.00
AUTUMN LEAVES
With cucumber, apple, cherry tomatoes, red onion, toasted seeds & vinaigrette. GF/DF $ 12.00
SEASONAL GREENS
With miso butter. GF $12.00
DESSERTS
CRÈME BRÛLÉE
With coconut crisp. $14.00
CHOCOLATE PUDDING
With crème fraîche and pistachio praline. GF $ 15.00
FRUIT CRUMBLE
With ice cream. $ 14.00
STICKY DATE PUDDING
With caramel sauce and ice cream. $ 14.00
AFFOGATO
Hot of espresso over vanilla ice cream. GF $ 14.00
ICE CREAM & SORBET SELECTION
Changes daily. GF $ 10.00
PIZZA
See our Pizza Menu Here
GF = GLUTEN FREE | DF = DAIRY FREEPlease do let your waiter know if you have a food allergy. We cannot 100% guarantee against trace elements due to the open nature of our kitchen.
15% surcharge applies on public holidays.
