Project Description

THE SAWMILL MAIN MENU
AVAILABLE 10:00 am ’til 3:00 pm | 6:00pm ’til 9:00pm
Garlic & Herb Pizza Bread Sml $ 8.50 | Lg $ 10.50
Garlic & Herb Pizza Bread Sml $12.50 | Lg $14.50
With hummus or cheese.
Soft Taco $14.00
Cabbage, coriander & pickled carrot slaw, aioli chilli & toasted sesame with marinated chicken or garlic prawns.
Free Range Chicken liver & Bacon Paté $18.00
With grilled ciabatta, salsa verde, beetroot relish,cornichon, olives and dukkah
Ceviche $16.50
Fresh fish cured in lemon juice w coconut cream, coriander, chilli, capsicum & cucumber with wonton crisps
Bruschetta $18.50
Avocado, tomato, rocket, sweetcorn + salsa verde on garlic ciabatta w balsamic reduction
Burger of the Day $25.00
With kumara fries.
Salad Heaven $28.00
With Sawmill salad greens, sauteed seasonal vegetables in butter with almonds, grain loaf, smokey paprika aioli with choice of marinated haloumi or fresh fish or salsa verde free range chicken.
Grass Fed, Aged Beef Scotch Fillet $34.00
With baby gourmet potatoes & seasonal greens on salsa verde, red wine jus, roast garlic bulb & garlic butter
Fresh Snapper $32.00
Coconut chilli lime crumb with Sawmill salad greens, twice cooked Agria potatoes & citrus hollandaise
Fresh Snapper $32.00
McLeod’s beer battered with Sawmill salad greens, twice cooked Agria potatoes & homemade tartare.
SIDES
Green Salad $8.50
With lemon & Sawmill extra virgin olive oil
Rocket Salad $12.00
With tomato, feta, olives, and balsamic vinaigrette.
Potato Fries $8.50
With Tomato Sauce.
Kumara Fries $10.50
With Aioli.
DESSERTS
KAFFIR LIME & GINGER PANNA COTTA $14.50
With coconut tuille & citrus salsa.
RUM MARINATED, MINTED FRUIT SALAD $12.50
With coconut tuille & citrus salsa.
WARM CHOCOLATE BROWNIE GLUTEN FREE $12.50
On chocolate ganache with vanilla bean ice cream & whipped cream.
SORBET TRIO $12.50
Lemon | Feijoa & Pear | Blood Orange & Cranberry.
CHEESE BOARD $18.00
With quince paste, olives & water crackers.
AFFOGATO $10.00
Espresso over vanilla bean ice cream, with Liqueur Add $7.00
Please do let your waiter know if you have a food allergy.Gluten free options available
(we cannot 100% guarantee against trace elements due to the open nature of our kitchen)
15% surcharge applies on public holidays